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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is from Kraft magazine. It sounds amazing, and I am definitely making it next time I have people over! (cooking time is prep time) Ingredients:
250 g cream cheese spread (1 tub) |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/2 cup smoked salmon, chopped (90 grams) |
1 tablespoon lemon zest, grated |
2 tablespoons dill, fresh chopped (optional) |
Directions:
1. Mix cream cheese, mayonnaise, and sour cream until well blended.
2. Add salmon, lemon, and dill (if using).
3. Stir gently until well blended.
4. Serve with crackers.
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