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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers. Ingredients:
8 ounces cream cheese, room temperature |
1/2 cup sour cream |
1 tablespoon lemon juice |
1 tablespoon fresh dill |
1 teaspoon salt |
1/2 teaspoon pepper, freshly cracked |
1 teaspoon horseradish |
4 ounces smoked salmon |
Directions:
1. Mix everything and pulse for 1 minute in a food processor.
2. Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
3. YummY!
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