Smoked Salmon Dip

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

This is a huge hit with my brother-in-law... he ate almost the entire batch.

Ingredients:

6 -8 ounces smoked salmon (home smoked if possible)

16 ounces whipped cream cheese

liquid smoke

horseradish

lemon juice

Directions:

1. Flake the salmon into a medium bowl. Add cream cheese, 1/8 - 1/4 t liquid smoke, 1 or 2 T horseradish and 1 T lemon juice. Mix well. Cover w/plasice wrap, refrigerate overnight. Serve with crackers.

By RecipeOfHealth.com