Smoked Salmon & Cream Cheese Toppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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great for partys Ingredients:
24 triscuit cracked pepper & olive oil crackers |
1 tub (150 g) philadelphia whipped plain cream cheese product |
120 g smoked salmon, cut into 24 pieces |
1/4 cup capers, rinsed |
24 sprigs fresh dill |
Directions:
1. SPREAD crackers with cream cheese product.
2. TOP with remaining ingredients.
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