smoked Salmon Cracker Spread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) can salmon, drained,boned,flaked |
1/2 teaspoon salt |
1 tablespoon lemon juice |
2 teaspoons finely chopped onions |
1 teaspoon liquid smoke |
Directions:
1. In small mixer bowl beat cream cheese at med.
2. speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
3. Continue beating until well mixed (1-2 min).
4. By hand, stir in salmon.
5. Spoon into serving bowl and serve with crackers.
6. Store refrigerated.
7. Garnish with chives, green onions, olives, pimiento, etc.
8. to taste.
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