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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 baguette |
8 ounces thinly sliced smoked salmon |
1 (8-ounce) package cream cheese, softened |
1/2 cup sour cream |
24 fresh dill sprigs |
Directions:
1. Cut baguette into 24 (1/2-inch-thick) slices, and place on a bak-ing sheet.
2. Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool.
3. Cut salmon into 24 pieces. Spread baguette slices evenly with cream cheese, and top evenly with salmon and sour cream. Place a dill sprig on each canapé.
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