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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine. Ingredients:
8 ounces smoked salmon, chopped |
1/4 cup butter, room temperature |
2 ounces cream cheese, room temperature |
3 tablespoons fresh chives, chopped |
2 tablespoons shallots, chopped |
1 tablespoon fresh tarragon, chopped |
2 teaspoons lemon juice |
salt |
pepper |
Directions:
1. Blend all ingredients in a medium bowl.
2. Season with salt and pepper.
3. Can be made 1 day ahead.
4. Cover and chill.
5. Bring to room temperature before using.
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