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Prep Time: 480 Minutes Cook Time: 720 Minutes |
Ready In: 1200 Minutes Servings: 6 |
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From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. Ingredients:
1/3 cup sugar |
1/4 cup plain not iodized salt |
2 cups soy sauce |
1 cup water |
1 cup dry white wine |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon liquid hot pepper sauce |
salmon, prepared as desired |
wood chips |
Directions:
1. In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.
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