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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an easy twist on a classic hors d'oeuvre. Make sure you use kettle cooked chips - regular chips are not sturdy enough. Ingredients:
4 -6 slices smoked salmon |
1/3 cup cream cheese, softened |
1 lemon, zest of |
1 green onion, white and light green part only, minced |
1 -2 tablespoon cream |
24 kettle cooked potato chips, crinkle cut if you can find them (choose the most uniformly shaped chips from the bag.) |
Directions:
1. Cut the salmon up into 24 pieces.
2. In a small bowl, combine the cream cheese, green onion, lemon zest. Add cream as necessary until the mixture is spreadable.
3. Arrange the potato chips on a plates.
4. Put a dollop of the cream cheese mixture on each potato chip, and top with a piece of salmon.
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