Smoked Salmon Bagel Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A memorable pesto salmon I tried in Hawaii inspired these super-convenient sandwiches. Pack them in a lunch, or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida Ingredients:
2 tablespoons prepared pesto |
2 whole wheat bagels, split and toasted |
1/8 teaspoon coarsely ground pepper |
4 to 5 ounces smoked salmon or lox |
2 slices tomato |
2 bibb or boston lettuce leaves |
Directions:
1. Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace tops. Yield: 2 servings.
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