Smoked Salmon & Avocado Hand Rolls |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
There's no raw seafood in this roll, so even those who avoid sushi for that reason can enjoy this. To save time, use the brown rice that you batch-cooked earlier in the week, or use a precooked variety. Ingredients:
1/4 avocado, mashed |
3 nori (seaweed) sheets |
3/4 cup cooked and cooled brown rice |
1 (1-ounce) slice smoked salmon |
3 tomato slices |
3 tablespoons chopped red onion |
1 tablespoon capers |
Directions:
1. Spread avocado on nori sheets.
2. Top the avocado with brown rice, salmon, tomato, onion, and capers; roll up the nori sheets. Slice rolls into pieces with a serrated knife.
|
|