Smoked Salmon and Horseradish Cream with Potato Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces room-temperature cream cheese |
2 tablespoons jarred horseradish |
2 tablespoons heavy cream |
1 pound sliced smoked salmon |
potato chips |
Directions:
1. In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.
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