Smoked Salmon and Herb Butter (Ina Garten) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
Ingredients:
1/2 pound unsalted butter, at room temperature |
1/4 teaspoon minced garlic |
1 tablespoon minced scallions (white and green parts) |
1 tablespoon minced fresh dill |
1 tablespoon minced fresh flat-leaf parsley |
1 teaspoon freshly squeezed lemon juice |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2 loaves dense 7-grain or health bread, sliced 1/4-inch thick |
side of smoked salmon, thinly sliced |
Directions:
1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
|
|