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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a quick easy appetizer Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup chopped fresh dill, plus some sprigs for garnish |
2 scallions, chopped |
1/4 cup fresh chives, chopped |
1 teaspoon grated lemon, zest of |
fresh ground pepper |
4 heads belgian endive |
8 ounces good quality smoked salmon, cut into 1 inch pieces |
Directions:
1. mix cream cheese with next 5 ingredients.
2. separate endive into leaves.
3. spread cheese mixture on the base end of the endive, top with pieces of salmon.
4. arrange on a platter, garnish with dill sprigs.
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