Smoked Salmon and Eggs on Toast With Capers and Dill |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Inspired by Sardines and Eggs on Toast from , this Scandinavian-influenced recipe makes a good breakfast or a light lunch. Ingredients:
4 slices multi-grain bread |
2 hard-boiled eggs, sliced |
4 ounces smoked salmon |
1 tablespoon capers |
1 teaspoon red wine vinegar |
fresh dill, chopped |
ground pepper |
Directions:
1. Toast the bread.
2. Layer the slices of egg, salmon, and capers on top of the bread.
3. Drizzle with the vinegar.
4. Sprinkle with dill and pepper to taste.
|
|