Smoked Salmon and Egg Canapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup mayonnaise |
1 finely chopped hard-cooked egg |
1 minced gherkins (small sweet pickles) |
1 tablespoon chopped scallion or chives |
12 cocktail-size pumpernickel slices |
smoked salmon |
Directions:
1. Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.
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