Smoked Salmon and Dill Matzoh Brei |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons sweet butter |
2 large onions, peeled and diced |
3 matzoh boards |
6 large eggs |
1 1/2 cups diced smoked salmon |
1/4 cup chopped fresh dill |
salt and pepper to taste |
Directions:
1. Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
2. Submerge matzoh boards in warm water for 30 seconds. Remove.
3. In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
4. Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
5. More than a Meal
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