Smoked Salmon and Dill Butter Tea Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Perfect dainty little tea sandwiches. Ingredients:
2 1/2 ounces softened butter |
2 teaspoons fresh dill, chopped |
1 lemon, juice of |
salt & freshly ground black pepper |
8 slices white bread |
4 -8 slices smoked salmon, depending on size |
1/4 cucumber, peeled and thinly sliced |
Directions:
1. Mix together the butter, dill and a squeeze of lemon juice.
2. Season with salt and pepper, then spread onto the 8 slices of bread.
3. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
4. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.
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