Smoked Salmon and Cucumber Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 teaspoon minced fresh dill

3/4 teaspoon dijon mustard

3 slices thin danish pumpernickel bread

12 thin slices english hothouse cucumber

3 ounces sliced smoked salmon or lox

freshly ground pepper

fresh dill sprigs

Directions:

1. Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
2. Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.

By RecipeOfHealth.com