Smoked Salmon and Creamy Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love smoked salmon. This is a simple way to enjoy it. This is from 15 Minute Meals by Emalee Chapman and she was served this dish at the Cafe Flore in Paris. Try this French way of scrambling the eggs to make them extra creamy. Ingredients:
4 eggs |
4 tablespoons water |
1 ounce smoked salmon, cut into slivers |
pepper, to taste |
Directions:
1. Lightly beat the eggs with the water. Put the bowl over a saucepan with boiling water, lower the heat and stir the eggs while they cook. Stir in the smoked salmon and add freshly ground pepper to taste. Wonderful served with toast!
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