Smoked Salmon and Chive Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Serve these potatoes with eggs Benedict for a fantastic brunch. Add fresh fruit to finish the menu. Ingredients:
2 1/2 pounds cubed peeled baking potato |
1/3 cup 2% reduced-fat milk |
2 tablespoons butter, softened |
3 ounces 1/3-less-fat cream cheese, softened |
2 tablespoons chopped fresh chives |
1 tablespoon chopped fresh dill |
2 tablespoons capers |
1/4 teaspoon freshly ground black pepper |
4 ounces smoked salmon, finely chopped |
Directions:
1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
2. Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in chives and remaining ingredients.
|
|