Smoked Salmon And Cheese Mini Muffins |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Awesome, awesome, awesome. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1 cup grated cheddar cheese |
2 tablespoons chopped thyme |
1 egg |
1/4 teaspoon freshly ground black pepper |
1-3/4 cup milk |
2 tablespoons melted butter |
1/4 cup chopped smoked salmon |
Directions:
1. Preheat oven to 400.
2. Prepare mini muffin pans.
3. In a bowl sift together flour and baking powder then stir in cheese, thyme and pepper.
4. Beat together egg, milk and melted butter.
5. Make a well in the center of dry ingredients and stir.
6. Fold in the salmon then spoon mixture into mini pans and bake for 12 minutes.
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