Smoked Salmon and Caper Pasta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Haven't tried it yet, but sounds yummy. Ingredients:
1/4 cup extra virgin olive oil |
1 small onion, chopped |
1/4 lb smoked salmon, chopped |
1 cup heavy cream |
3 tablespoons capers, drained |
salt & pepper |
1 lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water) |
olive oil |
freshly grated parmesan cheese |
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and saute until translucent, but not browned.
3. Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
4. Pour in the cream and add capers.
5. Be careful how much salt you add because the snoked salmon and capers are both salty.
6. Add pasta and toss to coat.
7. *Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
8. Serve with freshly grated parmesan.
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