Smoked Salmon and Bacon Wraps with Dill Spread |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
We took a classic flavor combination—best known as a bagel-topper—threw in bacon for a little crunch, and put it in wraps. The amounts suggested will give you modest-size wraps, so you may want to complete the meal with a green salad or fresh fruit. Ingredients:
8 slices bacon |
1 tablespoon chopped garlic |
8 ounces cream cheese, at room temperature |
1 cup fresh dill sprigs |
4 sheets lavash* or large flour tortillas |
1 english cucumber, cut into thin 6-in sticks |
1 to 2 cans (about 7 oz. total) alaska smoked salmon, drained |
1/4 cup slivered red onion |
Directions:
1. Cook bacon in a frying pan until crisp. Set aside.
2. In a food processor, whirl together garlic, cream cheese, and dill until smooth.
3. Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
4. * Soft Mediterranean flatbread, available at well-stocked grocery stores.
5. Note: Nutritional analysis is per wrap.
|
|