Smoked Salmon and Avocado Tea Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 750 Best Appetizers Ingredients:
4 slices challah |
4 ounces thinly sliced smoked salmon |
1 avocado, thinly sliced |
2 tablespoons sour cream |
1 pinch salt |
1 pinch black pepper |
Directions:
1. Place bread slices on a work surface and remove crusts.
2. Arrange salmon and avocado on top of two slices, dividing equally.
3. Spread sour cream evenly over the other two slices. Season to taste with salt and pepper.
4. Press slices together, cut into 4 squares and serve.
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