Smoked Salmon and Artichoke Goat Cheese Toasts |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 60 |
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A tasty, very easy appetizer that is perfect with a nice dry white wine. Ingredients:
1 baguette |
20 pieces smoked salmon |
2 ounces melted butter |
8 ounces goat cheese |
4 ounces canned artichoke hearts |
2 tablespoons fresh chives |
2 tablespoons olive oil |
Directions:
1. Slice baguette into 1/4-inch slices, toss with melted butter.
2. Place in a 350°F oven for 5 minutes; set aside.
3. Combine cheese, artichokes, oil and chives, blend well.
4. Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.
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