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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Now, Smoked Salmon is my fave food at ALL times!!! Ingredients:
1/2 c. salt |
1 c. brown sugar |
1/4 tsp garlic powder |
1/4 tsp liquid smoke-your preferred flavor |
1/4 tsp lowry's seasoned salt |
4 tbsp molasses |
1 qt water |
Directions:
1. Mix all ingredients vigorously until salts and sugar dissolve.
2. Soak salmon for 6-8 hours in covered container.
3. Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
4. Then allow to drip dry for about 15 minutes (shiny glaze should form).
5. Smoke for 8 hrs.
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