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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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These are some of the best ribs I have ever had. They are the most tender ribs that I have ever had. I just had to share the recipe. Ingredients:
2 baby back rib racks |
1 cup butter |
1/2 quart vinegar |
1/2 cup lemon juice |
1 (12 ounce) bottle marinade (such as dales, moore's, or allegro, allegro is the best) |
1/4 cup your favorite barbecue rub |
10 -12 hickory wood chunks |
1 quart water or 1 quart apple juice or 1 quart beer |
barbecue sauce |
Directions:
1. Prepare smoker.
2. Combine butter, vinegar, lemon juice, and marinade in a large pot.
3. Bring to a boil on the stove.
4. Drop racks of ribs into the mixture and cook until they turn brown (usually 5-10 minutes).
5. Remove and let cool for 5-10 minutes.
6. Rub ribs with barb-que rub of choice.
7. Pour water, apple juice or beer into the water-pan.
8. Put a large handful of wood chunks on-top of charcoal.
9. Cook ribs for 3 1/2 hours rotating them once during those 3 1/2 hours. After 3 1/2 hours, put on bar-b-que sauce and cook for an additional 30 minutes.
10. Enjoy!
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