Smoked Red Pepper Sauce (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
4 grilled red bell peppers, peeled, seeded and chopped |
1/2 small red onion, coarsely chopped |
4 cloves roasted garlic, peeled |
1/4 cup red wine vinegar |
1 tablespoon honey |
1 tablespoon dijon mustard |
1 tablespoon chipotle puree |
salt and freshly ground black pepper |
1/2 cup canola oil or olive oil |
Directions:
1. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
2. Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.
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