Smoked Rabbit And Chicken Gumbo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The smoked rabbit adds such good smoky flavor to the chicken in the gumbo. Serve over rice and a side of potato salad.....great meal! Ingredients:
2-3 lb smoked rabbit, cut into 10 pieces |
3 lbs. skinless, boneless chicken thighs |
1 lg onion, chopped |
1 bell pepper, chopped |
1 jar of dry roux |
6 qts of water |
salt, pepper & creole seasoning to taste |
l don't use oil, but you can saute veggies in about 2 tbs of oil |
you can also add okra to this also |
Directions:
1. Saute onion & bell pepper till soft
2. Add chicken and cook for about 5 mins
3. Add about half the jar of dry roux and stir in about 2 cups of the water.
4. Stir until it is blended.
5. Add remaining water and roux.
6. Bring to a boil
7. Add the rabbit and seasonings
8. Cover and let simmer for about 2 hours
9. Adjust your seasonings to taste.
10. Serve over rice and enjoy!
11. it's even better the next day...
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