Smoked Pork Chops With Parsnips |
|
 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
|
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
2 lbs parsnips |
3 lbs pork chops, 1/2 inch thick, smoked |
1/8 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Cut parsnips lengthwise into 1/2 inch slices.
2. Place in a casserole dish.
3. Sprinkle with salt and pepper.
4. Arrange pork chops over parsnips.
5. Cover.
6. Bake at 350* for 1 hour.
7. Remove cover and bake for 10-15 min longer or until juices have partially evaporated.
|
|