Smoked Pork Chops With Maple Glaze |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is from the 12th Edition of the Better Homes & Gardens Cookbook . The smoky and salty flavor of the pork chops is complimented by the sweet and savory maple glaze. DH and our toddler DD happily gobbled it down. Yum! Ingredients:
2 smoked pork chops, bone-in, 1/2 inch thick |
2 tablespoons olive oil |
1/8 teaspoon black pepper, freshly ground |
1/4 cup maple syrup (real or imitation) |
1/4 cup apple juice |
1 teaspoon cornstarch |
1/4 teaspoon sage, dried, ground |
1/8 teaspoon black pepper, freshly ground |
Directions:
1. In a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
2. Season both sides of pork chops with 1/8 teaspoons black pepper. Brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
3. Meanwhile in a small saucepan, whisk together remaining ingredients. Cook over medium heat until thickened and bubbly.
4. Once pork chops are browned, remove to a serving platter (or individual plates). Spoon maple glaze evenly over both and serve.
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