 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 80 |
|
Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . Ingredients:
4 smoked pork chops |
2 tablespoons light brown sugar |
2 tablespoons dijon-style mustard |
4 tablespoons cider vinegar |
Directions:
1. Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
|
|