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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 5 |
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Smokeed pork shoulder on the Primo has deep smokey flavors with tender meat. Ingredients:
6 -8 lbs pork shoulder |
3/4 cup firmly packed dark brown sugar |
3/4 cup white sugar |
1/2 cup paprika |
1/4 cup morton's kosher salt |
1/4 cup garlic powder |
2 tablespoons ground black pepper |
2 tablespoons ground ginger powder |
2 tablespoons onion powder |
Directions:
1. Rinse pork shoulder in cool water.
2. Preheat grill to 225.
3. Mix ingredients in to a small bowl.
4. Rub ingredients onto the pork shoulder.
5. Tie the shoulder up with string (optional).
6. Cook the shoulder at 225 for 12-16 hours.
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