Smoked Paprika Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect. Ingredients:
1/4 cup capers, drained and coarsely chopped |
3/4 teaspoon hot spanish smoked paprika |
1/2 cup mayonnaise |
Directions:
1. Whisk everything together in a small bowl.
2. Serve with fish and chips.
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