Smoked Oysters on the Half Shell |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these-which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures. Ingredients:
about 25 large salted potato chips |
2 cans (3 oz. each) smoked oysters |
5 to 6 tsp. sour cream |
2 teaspoons chopped chives |
Directions:
1. Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.
2. Note: Nutritional analysis is per serving.
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