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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy cold appetizer. If you don't like spicy cut back on the jalapeno & hot sauce but you are taking away lots of flavor Ingredients:
125 g cream cheese, room temperature |
2 tablespoons cilantro, finely chopped or 2 tablespoons plain parsley |
2 teaspoons fresh lime juice |
1/2 teaspoon jalapenos or 1/2 teaspoon hot red pepper, finely chopped |
1/4 teaspoon hot sauce (tabasco or other) |
6 slices white bread, crusts removed,toasted |
2 (104 g) cans smoked oysters |
finely chopped red onion (to garnish) |
Directions:
1. Mix together the cream cheese, cilantro, lime juice, jalapeno& hot sauce.
2. Cut the toast slices into interesting shapes, 6 pieces per slice.
3. Spread the cheese mixture thinly on each piece.
4. Drain the oysters well on a paper towel.
5. Pop an oyster on each toast piece.
6. Sprinkle onion lightly over top.
7. Serve.
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