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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash. Ingredients:
1 tablespoon finely chopped onion |
1/2 lb fresh mushrooms, chopped |
2 tablespoons butter |
1 (3 ounce) can smoked oysters, drained and chopped |
1 (3 ounce) package cream cheese, softened |
1/2 cup sour cream |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 dash hot pepper sauce |
Directions:
1. Sauté onion and mushrooms in butter.
2. Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
3. Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.
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