Smoked Oyster and Potato Salad with Arugula |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a lunch for two or a starter for four. This goes great with grilled steak. It makes an elegant and unique potato salad!! Ingredients:
3/4 lb small red potato (about 2 diameter) |
1 celery rib, thinly sliced |
1/2 small red onion, thinly sliced |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
1 (4 ounce) can smoked oysters, drained |
4 tablespoons flat leaf parsley, chopped |
2 cups arugula or 2 cups bibb lettuce |
Directions:
1. Boil potatoes in salted water 12 to 15 minutes until just tender, then drain When cool cut potatoes into 1/3 slices.
2. Toss potatoes with all ingredients except lettuce.
3. Serve potato salad over arugula.
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