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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I found this recipe on the inside of the carton of canned smoked mussels. Quick and easy and tasty. Ingredients:
1 (250 g) package cream cheese, cubed, at room temperature |
2 tablespoons whipping cream |
1 tablespoon lemon juice |
1 teaspoon prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
1 (85 g) can smoked mussels |
Directions:
1. In bowl, mash cream cheese with fork.
2. Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
3. Add mussels and their liquid; mash with fork to combine.
4. Serve with crackers or toasted baguettes.
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