Smoked Mozzarella Spread With Flatbread Crackers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From Food & Wine, November 2007 Ingredients:
1 lb smoked mozzarella cheese, coarsely chopped |
1/4 cup extra virgin olive oil, plus |
1 tablespoon extra virgin olive oil |
3 tablespoons sun-dried tomato pesto |
1 tablespoon chopped parsley |
salt & freshly ground black pepper |
flatbread cracker, for serving |
Directions:
1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
2. Scrape into a bowl.
3. Stir in the parsley and season with salt and pepper.
4. Serve with flatbread crackers.
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