Smoked Mozzarella Pasta Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
You can use smoked gouda or smoked cheddar cheese in place of mozzarella - or use regular mozzarella if you don't like smoked cheese. Ingredients:
1 (6-ounce) jar marinated artichoke hearts |
1 (8-ounce) package rotini pasta, cooked |
1 (7-ounce) jar roasted red bell peppers, drained and cut into strips |
1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes |
1/2 (5-ounce) bag baby spinach leaves (about 1 1/2 cups) |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/4 cup pine nuts, toasted |
1 garlic clove, minced |
1/2 teaspoon pepper |
Directions:
1. Drain artichokes, reserving marinade.
2. Cut artichokes into strips, and place in a large bowl.
3. Add pasta and next 4 ingredients, and gently toss.
4. Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended.
5. Add to pasta mixture, stirring to combine.
6. Cover and chill
|
|