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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread. Ingredients:
2 plain fillets smoked mackerel |
1 (250 g) container philadelphia cream cheese or 1 soft cream cheese |
2 tablespoons double cream |
2 tablespoons lemon juice (or sour cream to substitute both) |
salt |
cayenne pepper |
nutmeg |
2 teaspoons horseradish sauce |
1 tablespoon finely grated onion |
Directions:
1. remove skins from mackerel fillets.
2. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
3. Add Lemon Juice or cream to taste as desired.
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