Smoked Mackerel and Herb Pate from Olive Magazine April 2010 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Have not made this yet it looks easy and tasty Ingredients:
250 g smoked mackerel (skin and bones removed) |
200 g low-fat cream cheese |
1 lemon (zest and juice) |
2 tablespoons fresh parsley (chopped) |
2 tablespoons fresh chives (chopped) |
1 tablespoon horseradish (optional) |
Directions:
1. Flake the mackerel and place with all other ingredients into a blender. Chill until ready to serve with melba toast.
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