Smoked Mackerel and Cream Cheese Dip

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 4

This is a lovely easy dip to serve with crackers for lovers of smoked fish

Ingredients:

1 (8 ounce) package cream cheese

200 g cooked boneless smoked mackerel (approx)

squeeze lemon juice

black pepper

Directions:

1. Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
2. Refrigerate until ready to serve.
3. Bloody Lovely!

By RecipeOfHealth.com