Smoked Kippers With Scrambled Eggs |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper. Ingredients:
2 kippered herring fillets |
4 large eggs, beaten |
2 tablespoons butter |
salt |
white pepper, to taste |
1 teaspoon curry powder |
1/4 cup milk |
2 slices whole wheat toast (per person) |
1/2 lemon, cut into wedges |
Directions:
1. In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
2. In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
3. Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
4. Serve with the hot buttered toast and lemon wedges.
|
|