Smoked King Crab Legs and Lobster Tails |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup butter or margarine, melted |
1/4 cup fresh lemon juice |
1 tablespoon minced fresh parsley |
1/2 teaspoon grated lemon rind |
pinch salt |
5 pounds frozen king crab legs, thawed |
4 frozen lobster tails, thawed (about 2 pounds) |
Directions:
1. Soak wood chunks in water to cover at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.
3. Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture.
4. Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.
5. Serve with reserved lemon-butter mixture.
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