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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A version of an appetizer I saw on Diners Drive Ins and Dives Ingredients:
1 large bell pepper - chopped |
1 red pepper - chopped |
1 cup soy sauce |
2 cups dark brown sugar |
1 dozen jalapeno peppers |
1-8 oz package of softened cream cheese |
1 package of thinly sliced bacon |
1 tsp paprika |
1/4 tsp cayenne |
1 tsp pepper |
1/2 tsp salt |
Directions:
1. Set the Heat on the Smoker to equate to about 250 degrees
2. Marinade the Chopped Red and Green Peppers in the mixture of Soy and Brown Sugar for 2 hours.
3. Cut the stems off of the Jalapenos, slice in 1/2 and seed the peppers.
4. Mix the softened Cream Cheese and the drained, marinated sweet peppers in a freezer bag and cut a 1/2 portion from the bottom corner of the bag to use as a pastry bag.
5. Fill the Jalapeno halves with the cream cheese mixture and put the halves back together.
6. Wrap a 1/2 slice of bacon around the Jalapeno and insert a toothpick into to hold together
7. Mix your Dry Seasonings together and sprinkle lightly onto the Poppers.
8. Smoke until the Bacon is done (Approx 2 hours for me)
9. Please use caution if you are not using indirect heat, the bacon drippings will catch fire.
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