Smoked Jalapeno Lime Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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BOLD spicy flavor Ingredients:
3 to 4 chipotles adobado, with clinging sauce (can be found in some supermarkets, or in mexican food specialty shops) |
1 large egg, at room temperature |
1 large egg yolk, at room temperature |
2 tablespoons fresh lime juice |
1 tablespoon minced lime zest |
1 tablespoon prepared dijon-style mustard |
1/2 teaspoon salt |
1 cup corn oil |
1/2 cup olive oil |
Directions:
1. In a food processor, combine the chipotles, egg, egg yolk, lime juice, lime zest, mustard and salt. Process until smooth. With the motor running, add the corn and olive oils through the feed tube in a quick, steady stream. The mayonnaise will thicken. Adjust the seasoning. Transfer to a storage continaer, cover, and refrigerate until use. The mayonnaise can be prepared up to 3 days ahead.
2. Makes 2 cups.
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