Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto. Ingredients:
1/2 lb thinly sliced prosciutto or 1/2 lb baked ham |
1/3 lb roquefort cheese or 1/3 lb blue cheese |
2 cups walnuts (medium pieces) |
1 cup italian parsley |
1/4 cup rosemary (finely chopped fresh) |
2 garlic cloves, minced |
1 1/2 teaspoons black pepper |
1 cup olive oil |
1 lb linguine |
fresh grated parmesan cheese |
Directions:
1. Combine all ingredients in bowl.
2. Cook pasta and set in a large bowl.
3. Pour sauce over cooked pasta, toss, add a little parmesan to taste, and serve.
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